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 The Hive Winery is a small "boutique" winery specializing in premium "non-grape" fruit wines and honey wines (known as Meads and Melomels) as well as Hard Apple Ciders. The Hive Winery creates small batches of local and specialty wines throughout the year bringing you a variety of luscious experiences for your taste buds. If you think you know all about fruit wines, think again, we craft a unique style of fruit wine, ranging from dry to sweet, many far dryer than other fruit wines on the market.
Likewise, The Hive Brandy Company is a spin-off of our winery. We are taking the art of being a micro-distillery to a new level of small, so small in fact we consider ourselves to be a “nano”-distillery, producing just 16 to 30 barrels per YEAR. Born from a desire to have access to high quality fruit Brandy for use in fortifying wines, and our “well, why not attitude”, The Hive Brandy Company produces premium fruit brandy, liquors and other spirits.
Located in Layton, Utah, The Hive Winery and Brandy Company is close to sources of wonderful fresh fruit and local honey. We work closely with local farmers to get fruit at its peek and support the agricultural industry of Utah. That being said, our wines and spirits are 100% natural! We NEVER use artificial flavors or colors when creating our wines or spirits. Additionally, since our products are made from fruit and/or honey, they are all naturally gluten free.
With over 100 different products, Wines, Hard Apple Ciders, Liqueurs, and Brandy, so far, rotating through production year to year, you're sure to find a favorite!
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