The Hive WineryPhone (801) 546-1997
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The Story of The Hive Winery

The Hive Winery is the result of two engineers with an enjoyment of wine making. Jay and Lori Yahne have always enjoyed making wine as a hobby. During a very slow time in the economy, an offhanded remark about turning wine making into a career spiraled into the realization of this unique winery.

The Hive Winery is Utah's Artisan winery specializing in fruit and honey wines using local products. Our wines are designed to complement any meal and vary in sweetness levels from dry to semi-sweet. We also strive to be environmental responsibility whenever possible from recycling bottles to making energy efficiant building upgrades which we feel in turn will help make our world a better place for everyone.

Our batch sizes vary from 10 to 300 gallons which will produce 50 to 1500 bottles per batch. This micro-batching allows for the availability of a larger variety of wines throughout the year. Ultimately, we hope to create around 50 different wines, bringing you memorable moments with some of your favorite fruits and flavors.

Our wines are crafted using fruit and honey from local farmers as much as possible. Currently our suppliers include Cox Honey Land in Cache Valley, Week's Berries of Paradise in Cache Valley, Talbot Orchards in Kaysville, Payson Fruit Growers CO-OP, Tagge's Famous Fruits and Veggie  Farms in Perry, Pettingill's Fruit Farm in Willard, Rowley's Red Barn in  Santiquin, along with other local farms along the Wasatch Front. We believe in living local which means making every effort to support our local farmers and producers.

Although we do make wine with a lot of different fruits, we have one simple governing guideline for the fruit we use - if we won't drink it, we won't make it.

 

Jay & Lori

Jay & Lori Yahne, Owners of The Hive Winery