The Hive WineryPhone (801) 546-1997
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Ways to enjoy deliciousness...

Mule Kick:
Ingredients:
2oz Hive Brandy Co. Cranberry Lees Brandy (any of our Lees or Eau De Vie brandies work great for this recipe.)
4-6oz Garwoods Ginger Beer (spicy or mild, your choice!)
Mix:
Combine and pour into a copper mug. Try it in a wine glass or brandy snifter for a more intense scent experience!

Mudslide
Ingredients:
1 Cup Vanilla Ice Cream
1 Cup The Hive Brandy Company's Java’s Coffee Licker
½ Cup Sugarhouse Distillery Bourbon Whiskey or
           Outlaw Distillery Bourbon Whiskey 
2 TBS Dark Chocolate Sauce/Syrup
1½ cup Ice
Mix:
Add all ingredients to blender. Blend and serve.  Enjoy! Makes about 4 Servings

Avalanche
Ingredients:
1 Cup Vanilla Ice Cream
1 Cup The Hive Brandy Company's Java’s Coffee Licker
½ Cup Sugarhouse Distillery Bourbon Whiskey or
           Outlaw Distillery Bourbon Whiskey 
2 TBS White Chocolate Sauce/Syrup
1½ cup Ice
Mix:
Add all ingredients to blender. Blend and serve.  Enjoy! Makes about 4 Servings

New Fashioned:
Ingredients:
1.5oz Hive Brandy Co. Aged Black Cherry Brandy
4 drops Beehive Bitters (We loved it with Spiced Orange)
1tsp sugar
Orange slice and maraschino cherry for garnish
Mix:
Combine in glass gently stirring to dissolve sugar into spirit. Garnish and enjoy!

"Vanquished" - a brandy cocktail:
Ingredients:
2 Frozen Peaches, pitted
1 Cup Aged Peach Brandy
1/2 Cup Tequila
1/2 Cup Orange Liqueur                                                    1 Cup Lemon / Lime Juice                                                1/2 Cup Sugar                                                                2 Cups Ice
Mix:
Add all ingredients to a blender. Blend and Serve. Enjoy!

Wasatch Sunrise:
Ingredients:
Equal parts Orange Juice and Sisterwives Sparkling Bing Cherry Wine
Mix:
Combine in glass and enjoy!

Spiked Summer Strawberry Lemonade
Ingredients:

1 can frozen lemonade Mix
2x750ml or 4x 375ml bottles of The Hive Winery's Strawberry Wine
Mix:
Pour all ingredients into a pitcher. Add ice, mix well and enjoy!

Wine Margarita
Ingredients:

1 1/2 cups sugar                   1 1/4 lemon juice
2 cups hot water                   1 1/4 lime juice
ice                                      5 oz. of your favorite Hive wine
Mix:
Dissolve sugar into hot water. Add lemon and lime juice. Mix and chill in fridge. Should provide enough mix for up to 5 Wine Margaritas. Can be stored for over a month!
Drink time:
Mix 1/4-1/3 cup of mix with 5 oz. of Hive wine to taste. Pour over ice and enjoy!

Morning Martini
Ingredients:

2 oz. Java’s Coffee Liqueur
1 oz.   Ghirardelli Chocolate Liqueur (spirit)
Mix:
Shake with ice and strain into a Martini Glass
Enjoy!!! 

Zion Hot Chocolate:
Ingredients:
6-8oz of your favorite hot chocolate
1oz or more of Zion Curtain Raspberry wine
Mix:
Prepare your favorite hot chocolate minus 1oz of water or milk. Replace the missing 1oz with 1oz or more to taste of Zion Curtain Raspberry wine. Stir and enjoy!

Twisted White Mocha:
Ingredients:
6 oz. prepared Stephens White Chocolate Hot Chocolate
1 oz. The Hive Brandy Company Strawberry Eau-Da-Vie Brandy
1 oz. The Hive Brandy Company Java’s Coffee Liqueur
Mix:
Add the Brandy and Coffee Liqueur to the hot chocolate and top with whipped cream. Serve & Enjoy!

Super Charged Hot Toddy:
Ingredients:

4oz Fall Mead                            1 Lemon slice
1oz of your favorite whiskey          1 Cinnamon stick
Mix:
Mix and heat without bringing to a boil. Add a slice of lemon. Stir with a cinnamon stick and enjoy on a cold night, by the fire, before bed or whenever the craving arises.

Jitters:
Ingredients:

10 oz. Daily Rise Cold  Brew Coffee
3 oz. The Hive Brandy Company Java’s Coffee Licker
1 oz. Cream or Half & Half
Mix:
Add all ingredients to a tall glass & stir and Enjoy. -You may never need to sleep again after consuming this caffeinated blast.

Wine Spritzer (perfect for summer enjoyment)
Pour your favorite Fruit Wine into a wine glass (1/2 full)
Add a splash or more of club soda for a delicious fizz with a great Fruit buzz and if you want more add your favorite flavored vodka to it for an extra kick!

Summer Peach and Mint Sorbet
Ingredients:
1 Bottle Peach Wine
1/3-1/4 cup Sugar
1/2 cup fresh mint leaves
Mix:
Begin by putting 1 cup of wine, the mint leaves and sugar into a sauce pan and bring to boil. Remove from heat and allow mint to steep for 15 minutes. Strain out mint leaves and allow to cool. Once cooled, mix in remaining wine and freeze overnight or until slushy. Stir and enjoy!

Blueberry Steak Sauce
Ingredients:
1 full size bottle Blueberry Wine.
1/4 to ½ cup dark brown sugar depending on your preference cup
1/8 tsp. of cinnamon
1/8 tsp. orange peel
1/4 tsp. salt (optional)
Mix:
Pour 1 glass of wine for the cook to enjoy while making the sauce. Combine all remaining ingredients into sauce pan and bring to a boil. Simmer until the mixture has reduced to at least one quarter. This sauce can be used as a simple steak sauce or can be brushed on the steaks while cooking.

Try our wines with your Favorite Meals!

Coming Soon more recipes for amazing extra uses of our wines.

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