The Hive Winery is Utah's Artisan winery specializing in fruit and honey wines using local products. We are truly committed to the Craft of our work and are very hands on with each step of the process. Our wines are designed to complement any meal and vary in sweetness levels from dry to sweet.
Our seasonal wine batches vary from 10 to 300 gallons which will produce 50 to 1500 bottles per batch. This micro-batching allows for the availability of a larger variety of wines throughout the year. Currently we have over 50 different wines, bringing you memorable moments with some of your favorite fruits and flavors, but that also means that many of the products may only be available every 2 or 3 years.
The Hive Brandy Company is Utah's first Brandy Distillery and is truly a micro-scale operation. We run the smallest commercial still in the State, a 25 gallon pot still, which yealds only 3 to 5 gallons of product for each run. With a similar mentality to the winery, the distillery produces small volumes with lots of vanities, and has added another 40 or so products to the seasonal selections that are produced for sale in our facility.
We also strive to be environmental responsibility where we can from our choice to use a lighter weight bottle that uses less glass, recycling our own bottles in house to making energy efficient building upgrades which we feel in turn will help make our world a better place for everyone.