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Recipes
All of our products are delicious on there own, but here are some other fun options for you to try. Enjoy!
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Have a great recipe idea using our products?
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Let your creative juices flow... and some of our wine and spirits Submit your recipes using our products HERE and see your recipe featured on this page!
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FEATURED RECIPE
TIPSY LEMON ICED TEA
Ingredients:
Lemonator Lemon Session Mead
Iced Tea (Unsweetened)
Garnish:
Sliced Lemon or Mint Leaves
Instructions:
Pour equal parts chilled iced tea and Lemonator Lemon Session Mead over ice in a pint glass. Sweeten to taste. Garnish with a lemon wedge and sprig of mint. Stir and enjoy!
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Lazy Afternoon
Ingredients:
1 oz Pear Brandy, Eau-De-Vie
½ oz Simple Syrup
1 ½ oz Fresh Lemon Juice
2 oz Pineapple Juice
Instructions:
Chill juices. Mix ingredients in a mixing glass, serve in a chilled Old Fashioned glass. Garnish with a wedge of pineapple. Enjoy!
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TIPSY LEMON ICED TEA
Ingredients:
Lemonator Lemon Session Mead
Iced Tea (Unsweetened)
Garnish:
Sliced Lemon or Mint Leaves
Instructions:
Pour equal parts chilled iced tea and Lemonator Lemon Session Mead over ice in a pint glass. Sweeten to taste. Garnish with a lemon wedge and sprig of mint. Stir and enjoy!
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Java’s Smores Crunch
Ingredients:
2 oz Java’s Coffee Liqueur
1 oz Sugarhouse Bourbon Whiskey
or
Outlaw Distillery Bourbon Whiskey
1 ½ oz Heavy Whipping Cream
For Garnish:
Graham Cracker, Chocolate, Marshmallow
Instructions:
Garnish the rim of an Old Fashioned Glass with melted chocolate and graham cracker. Fill glass with ice then add the Java’s coffee liqueur, Whiskey, and cream. Mix using a long-handled spoon or long straw. Garnish with a freshly toasted marshmallow. Enjoy!
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Twisted White Mocha
Ingredients:
6 oz. prepared Stephens White Chocolate
Hot Chocolate
1 oz. The Hive Brandy Company Eau-Da-Vie
Brandy in your preferred fruit
(we recommend Strawberry)
1 oz. The Hive Brandy Company
Java’s Coffee Liqueur
Instructions:
Add the Brandy and Coffee Liqueur to the hot chocolate and top with whipped cream. Serve & Enjoy!
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Mudslide
Ingredients:
1 Cup Vanilla Ice Cream
1 Cup The Hive Brandy Company's Java’s
Coffee Licker
½ Cup Sugarhouse Distillery Bourbon Whiskey
or
Outlaw Distillery Bourbon Whiskey
2 TBS Dark Chocolate Sauce/Syrup
1½ cup Ice
Instructions:
Add all ingredients to blender. Blend and serve. Enjoy! Makes about 4 Servings
~~This makes a STRONG drink~~
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Avalanche
Ingredients:
1 Cup Vanilla Ice Cream
1 Cup The Hive Brandy Company's Java’s
Coffee Licker
½ Cup Sugarhouse Distillery Bourbon Whiskey
or
Outlaw Distillery Bourbon Whiskey
2 TBS White Chocolate Sauce/Syrup
½ TSB Dark Chocolate Sauce/Syrup
1½ cup Ice
Instructions:
Add all ingredients to blender. Blend and serve. Enjoy! Makes about 4 Servings
~~This makes a STRONG drink~~
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Spiked Summer Lemonade
Ingredients:
1 can frozen lemonade mix
2x750ml Bottles of your favorite Hive Winery
Fruit Wine
We suggest:
Zion Curtain Raspberry Wine
Bishops Daughter Pie Cherry Wine
Blackberry Wine
Instructions:
Pour all ingredients into a pitcher. Add ice, mix well and enjoy!
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"Vanquished" - a brandy cocktail:
Ingredients:
2 Frozen Peaches, pitted
1 Cup Aged Peach Brandy
½ Cup Buzzzed Honey Spirit or Tequila
½ Cup Orange Liqueur
1 Cup Lemon / Lime Juice
½ Cup Sugar
2 Cups Ice
Instructions:
Add all ingredients to a blender. Blend and Serve. Enjoy!
~~This makes a STRONG drink~~
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Peach & Mint Summer Sorbet
Ingredients:
1 Bottle Peach Wine
⅓-¼ cup Sugar
½ cup fresh mint leaves
Instructions:
Begin by putting 1 cup of wine, the mint leaves and sugar into a sauce pan and bring to boil. Remove from heat and allow mint to steep for 15 minutes. Strain out mint leaves and allow to cool. Once cooled, mix in remaining wine and freeze overnight or until slushy. Stir and enjoy
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Old Steiny’s Blackberry Whiskey Lemonade:
Ingredients:
Ice
1 cup Lemonade
¾ oz Old Steiny’s Blackberry Licker
2 oz Sugarhouse Bourbon Whiskey
Garnish:
Lemon
Mint
Directions:
Mix lemonade and whiskey together in a Collins glass filled with ice. Top with Old Steiny’s blackberry licker and garnish with a lemon wheel and mint sprig. For those who like a little extra tartness, add a half ounce of lemon juice. Enjoy
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Rosemary & Clementine Martini
Ingredients:
1 Sprig Fresh Rosemary
½ Peeled Clementine
1 oz Traeger Smoked Simple Syrup**
1¼ oz Fresh Lime Juice
3 oz Aged Brandy
**Substutute Simple Syrup infused with vanilla and cloves
For Garnish:
Extra Sprig of Fresh Rosemary
Instructions:
Strip Rosemary off the Stem and into a cocktail shaker, and muddle well. Add the Clementine and smash.
Pour in the Simple Syrup, Lime Juice and Aged Brandy. Shake with ice until well chilled. Strain into a martini class and serve with a sprig of rosemary for garnish Enjoy!
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Jitters
Ingredients:
10 oz. Daily Rise Cold Brew Coffee
3 oz. The Hive Brandy Company
Java’s Coffee Licker
1 oz. Cream or Half & Half
Instructions:
Add all ingredients to a tall glass & stir and Enjoy. -You may never need to sleep again after consuming this caffeinated blast.
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Raspberry Brownie
Ingredients:
1 oz Java’s Coffee Licker
1 oz Sheldon’s Raspberry Licker
2 oz Heavy Cream
Ice
Instructions:
Fill a glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.
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Stinger Mimosa:
Ingredients:
Orange Juice
Stinger Hard Cider or Raspberry Stinger Hard Cider
Instructions:
Combine equal parts orange juice and Stinger in a champagne flute and enjoy!
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Morning Martini
Ingredients:
2 oz. Java’s Coffee Liqueur
1 oz. Ghirardelli Chocolate Liqueur (spirit)
Instructions:
Shake with ice and strain into a Martini Glass. Enjoy!!!
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Mule Kick
Ingredients:
2 oz Hive Brandy Company Eau-De-Vie
brandy in your favorite flavor
(We like Blackberry)
4-6 oz good quality ginger beer or ginger ale,
Instructions:
Combine and pour into a Old-Fashioned glass. Try it in a wine glass or brandy snifter for a more intense scent experience
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Orange Mint Buzzzzzed Cocktail
Ingredients:
½ orange (cut into circles)
6-7 mint leaves
1 ½ ounces Orange Simple Syrup
2 ½ ounces Buzzzzed Honey Spirit
Ice
Mint or Regular Stinger
Instructions:
Add the orange spheres, mint, and the orange syrup to a glass. Muddle the ingredients until the orange has released its juice and the mint has released its oils. Add the Buzzzzed and stir to combine.
Fill glass with ice and top with Mint or Regular Stinger.
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Apple Jack Rabbit
Ingredients:
2 oz Aged Apple Brandy
¾ oz Fresh Lemon Juice
¾ oz Fresh Orange Juice
½ oz Real Maple Syrup
Instructions:
Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.
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Strawberry Basil Springtime Refresher
Ingredients:
¼ cup Fresh chopped strawberries
1-2 Tsp Simple Syrup (adjust to tastes)
4-5 Fresh Basil Leaves
Juice of half a lemon
2 oz. Aged Strawberry Brandy
Ice
Stinger Hard Cider
Instructions:
Muddle the strawberries and basil in a cocktail glass, then add simple syrup and lemon juice and mix until fragrant. Fill the remainder of the glass with ice. Add strawberry Brandy and top with Stinger Hard Cider. Enjoy!
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Frosty Apples
Ingredients:
1oz bourbon whiskey (Sugarhouse Distillery or Outlaw Distillery)
12 oz bottle of Autumn Stinger.
Instructions:
Add ice and bourbon to a pint glass. Top with Stinger and enjoy!
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Bramble Margarita Cocktail
Ingredients:
1 oz Sheldon's Raspberry Licker
1 Orange Liqueur
1 oz Lime juice
1 oz Orange Juice
2 oz Buzzzzzed Honey Spirit
½ oz Simple syrup
1 oz Old Steiny’s Blackberry Licker
Ice
***Substitute Tequila
Instructions:
Shake all ingredients in a cocktail shaker with ice. Shake will for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass.
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Java-Nog
Ingredients:
8 oz Eggnog (we prefer Winder)
1 to 2 oz Java’s Coffee Licker
Instructions:
Combine eggnog and Java’s Coffee Licker in a tumbler.
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Cranberry Mango Sour
Ingredients:
3 oz Cranberry Lees Brandy
3 TBL Sugar
1 Cup Frozen Mango Chunks
2 TBL Lime Juice
-Optional - 1 egg white
Instructions:
Add all ingredients to a blended and Mix until they are smooth. Serve and Enjoy.
~Note the egg white will make the drink frothier but can easily be omitted.~
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Sparkling Cranberry Sangria
Ingredients:
1 cup warm water
½ cup granulated sugar
1 cup orange juice
¾ cup Cranberry Lees brandy
1 (750 ml) bottle Cranberry Wine
1 (650 ml) bottle Stinger Hard Cider, chilled
For Garnish:
1 cups fresh cranberries
1 orange sliced
Instructions:
Stir the warm water and sugar until dissolved, add orange juice and Cranberry Lees brandy and stir.
Add the sliced orange and 1 cup of fresh cranberries. Add the cranberry wine to the pitcher. Stir. Refrigerate for at least 1 hour to allow flavors to blend (You can drink it now but it will be better in an hour).
Transfer to a serving container. Just before serving, add the chilled Stinger.
Servings: 16 serving
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Eggnog with Peach Brandy
~A flavorful twist on a classic favorite~
Ingredients:
2 oz Aged Peach Brandy
6 oz Eggnog (we prefer Winder Dairy eggnog)
Instructions:
Mix eggnog and Brandy in a tall glass. Enjoy
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Cranberry Apple Fizz
Ingredients:
6 oz Cranberry Wine
3 oz Aged Apple Brandy
2-3 oz Simple Syrup (depending on taste)
4 oz Off Roading Session Mead
or
Stinger Hard Cider
Note: Stinger will give a richer apple flavor while
Off Roading will add a rich honey flavor.
Instructions:
Mix Cranberry Wine, Apple Brandy and Simple Syrup in a large glass.
Fill to 2 “rocks” glasses ice and pour half the cocktail into each glass. Top each glass with Session Mead or Cider.
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Honey & Pears
Ingredients:
5 oz Summer Mead
1 oz Pear Brandy
Instructions:
Pour mead in a wine glass, add the pear brandy. Swirl glass gently to mix. Enjoy!
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Love Potion
Ingredients:
½ Cup Ice
½ Cup Strawberries (Frozen or Fresh)
½ Cup Vanilla Ice Cream
1 Tablespoon Sugar
2 OZ Aged Strawberry Brandy
For Garnish:
Fresh Strawberry
Melted Chocolate for rimming glass
Instructions:
Blend all ingredients until smooth.
Serve in a Hurricane Glass rimed with Chocolate.
Garnish with a Fresh Strawberry.
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Apple Sunrise
Ingredients:
1 - 3 dashes Lemon Juice.
¼ oz The Hive Brandy Company's Daisy’s Black
Currant Licker
or Old Steiny’s Blackberry licker
1 ¼ oz The Hive Brandy Company Apple Brandy
2 ¾ oz Orange Juice
For Garnish:
Black Currant or Blackberry Dizzy Bees & an Orange Slice
Instructions:
Pour each ingredient, in order, into a Collins glass. Stir gently and serve.
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