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A spin-off of The Hive Winery, The Hive Brandy Company was established in 2014, with a goal of producing premium fruit brandy and other small batch craft spirits. We love the craft involved in distilling and all of our products are distilled in house in what has to be Utah's smallest commercially operating still, our 25 gallon pot still. With our craft production method we make a very large variety of products, but small batches mean limited quantities.
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